Energise Your Mind & Body
With five mineral’s and 13 botanicals. Matol-Km has been shown to deliver considerable health benefits. Including maintanence of energy levels. maintenance of healthy blood pressure, circulation, heart and nerve cell function and support of the immune system.
13 Herbal Extracts in km®
Thirteen herbal elements joined at the molecular level form a synergistic bond
which make the matol® km® product unique and unrivalled.
CHAMOMILE FLOWER
Ancient Egyptians consecrated this flower to their Gods and dedicated the plant to the Sun. The Romans used Chamomile for its nutritional properties. Possessing an apple-like fragrance and flavor, Chamomile yields a delicate light-blue essential oil. The flower has been used to make a tea. Chamomile is high in calcium, magnesium, iron and trace minerals.
GENTIAN ROOT
Found in the Mountainous regions of Europe, Gentian Root was popular as a mid-day tea. Dried and roasted Gentian berries were used by the early Pennsylvanian Germans as a beverage. Gentian is rich in B-Complex nutrients, vitamins E, Niacin, Inositol and many trace elements
HOREHOUND ROOT
Common to England and a member of the mint family, this herb is one of the five plants which the Jews took to the Feast of the Passover. Four centuries ago, Gerard praised the Horehound for its usefulness. Rich in vitamins A, E, C, F and B-Complex. Horehound also contains iron and potassium.
SARSAPARILLA ROOT
For centuries, indigenous people around the world used the root of the sarsaparilla plant for treating joint problems like arthritis, and for healing skin problems like psoriasis, eczema, and dermatitis. The root was also thought to cure leprosy due to its “blood-purifying” properties Sarsaparilla contains vitamin C and B-Complex.
SENEGA ROOT
Found wild in the United States and throughout North America, the Seneca Indians valued this root highly, not only for its refreshing mint-like flavor but for its many nutrients. Senega Root is rich in magnesium, iron and other trace minerals.
THYME
Thyme has been present in the Mediterranean for two millennia or more. It was one of the three or four herbs upon Mary and the Child bedded in Bethlehem. In early Greece Thyme signified graceful elegance.
Thyme flourished as a symbol of bravery during the European age of chivalry. Abundant in nutrient thiamine Thyme also includes B-Complex, vitamins C and D and trace minerals.
LICORICE ROOT
This root has been in use for generations in China. Licorice Root was known to the ancient Greeks and grown in the British Isles since the 16th century. The root contains vitamin E, B-Complex, biotin, niacin, pantothenic acid, Lecithin, magnesium and other trace minerals.
SAW PALMETTO BERRY
Saw palmetto (Serenoa repens) is a type of palm native to the southeastern United States. The berries of the plant are commonly used in supplements to improve prostate health, balance hormone levels, and prevent hair loss in men. It’s also associated with other benefits, including decreased inflammation and improved urinary function.
DANDELION ROOT
Dandelion has been a popular herb for centuries in China and Europe. in traditional herbal medicine practices, dandelion is revered for their wide array of medicinal properties. For centuries, they’ve been used to treat a myriad of physical ailments, including cancer, acne, liver disease and digestive disorders. Rich in vitamin complexes, Dandelion contains choline, one of b-Complex vitamins and a main compound of lecithin. The root also includes vitamins A and C and essential linolenic acid.
ALFALFA
Ancients revered Alfalfa as the “King of Plants.” One of nature’s most complete foods.
Alfalfa is an excellent source of easily assimilated vitamins and minerals. Because its roots grow to a depth of 6-15 metres, Alfalfa contains 14 of the 16 principle mineral elements and all known vitamins, but is especially rich in some amino acids and vitamins A,D and K, and iron.
ANGELICA ROOT
Throughout the centuries of use. Angelica came to be regarded as a holy plant and was widely known as “the root of the Gods.”
Laplanders chewed this root regularly. The root and seed are rich in essential oils, calcium, vitamin E and vitamin B-12, which is rare in vegetation.
CELERY SEED
Native to the British Isles, and found in most places, Celery Seed has been in use for centuries from central Europe to the East Indies and in South America. Celery Seed contains a group of useful organic compounds called phthalides. Celery Seed contains vitamins A, B and C, and iron.
PASSION FLOWER
Spanish explorers learned about passionflower from native Peruvians. They named these plants for their resemblance to a crucifix. In Christian traditions, “the Passion” is a term used to describe the final period of Jesus Christ’s life, including his crucifixion. It is plentiful in the nutrient complexes, especially calcium and magnesium.